Pork King Good Low Carb Keto Pork Rind Recipes — original crumbs

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Crab Cakes (@lowcarb_eats_and_sf_treats )

Posted by Megan O’Brien · April 26, 2021

Not your standard crab cakes! These are so delicious and will definitely make again. Quite a few ingredients with some Asian flavors that all play so well together.
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To make:
Mix together: saute 1 bell pepper diced with 4 stems of green onions and 2 strips of celery.

Once sauteed, cool. Mix cooled mixture in with 1 lb of lump crab meat.

Add in 3/4 cup Pork King Good Original crumbs, 2 eggs, 2 tbs lemongrass sriracha, 4 tbs mayo, 2 tbs Worcestershire, salt to taste, garlic poweder, 4 tbsp cilantro, 3 diced large basil leaves, 1 tsp ginger, 2 tbs fish sauce and 4 tbs sweet chili sauce .

Mix together and form into mini patties. It made 10 patties. Served with veggies and it was a meal!
Topped with sriracha mayo.

Pork King Good Low Carb Baked Smoky Jalapeno Mac and Cheese

Posted by Megan O’Brien · January 20, 2021

JUST the right amount of spice from our Smoky Jalapeno & Cheese seasoning combined with a rich and creamy cheese sauce make for an absolutely killer side dish!

Fried Deviled Eggs

Posted by Megan O’Brien · November 20, 2020

These fried deviled eggs are a fun twist on a classic party appetizer. They are sure the impress your guests this holiday season. Using the deep fry method really helps get that perfect crunchy exterior. Alternately you could also air fry these ! You can also make the filling anyway you like it.

Ingredients:

6 eggs, boiled, cooled and peeled

2tbs Mayo

2tbs Yellow mustard

1c Pork King Good Original Crumbs

1c Almond flour

Egg wash ( egg and cream whisked together )

Salt / Pepper

Paprika and parsley, optional

Directions:

Heat your oil to 350 degrees. ( you can use a deep fryer, dutch oven or large pot )

Slice your 6 eggs open and place the yolks in a bowl. Add the mayo, mustard to the yolks and mix until smooth. Add salt and pepper to taste. Place your filling in a sandwich baggie and cut a small corner off, it makes pipping the filling super easy!

Place your almond flour and pork crumbs in separate bowls. Take your egg whites and dredge them in the flour, egg wash, then pork crumbs. Deep fry the egg whites for 2 min then drain UPSIDE down on a paper towel. Once cooled flip over and pipe your filling. Garnish with paprika and parsley.