FREE SHIPPING ON ORDERS WITHIN THE CONTIGUOUS U.S.
0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
      Total
      Blog Menu

      Chicken Bacon Ranch Cups

      Chicken Bacon Ranch Cups

      These tasty little bites are great with a side salad for a full dinner OR serve them individually for an appetizer. They come together easily and bake up in no time AND require only a few ingredients.

       

      Ingredients:

      Directions:

      • Preheat oven to 350 degrees.
      • In a large bowl add all ingredients and mix until combined.
      • Evenly distribute mix into a greased mini muffin tin ( or use silicone liners ) and bake 25 min, or until fully cooked.
      • Drizzle ranch on top and enjoy.

      Sweet Italian Sausage Balls

      Sweet Italian Sausage Balls
      I nice twist on our famous sausage ball recipe. Instead of using breakfast sausage like the original recipe calls for we swapped it for some sweet Italian sausage instead and paired it with warm marinara. These are a perfect appetizer OR toss them in your homemade Sunday gravy.

      Read more

      Steak and Pepper Stuffed Paffle ( @ketobrawn )

      Steak and Pepper Stuffed Paffle ( @ketobrawn )

      Its the melty cheese for us ! This incredible steak and pepper stuffed paffle is an absolute show stopper and guaranteed to make your belly happy.

      Ingredients:

      2 packages of sirloin tender steaks⠀
      1 ea. red, orange, and yellow bell peppers. Sliced then halved.⠀
      1 tbsp garlic powder ⠀
      Salt pepper to taste ⠀

      The paffle⠀
      1 egg⠀
      1/2 cup shredded colby jack ⠀
      1/4 cup Pork King Good Unseasoned Crumbs 
      1 tbsp onion powder ⠀

      The cheese sauce:⠀
      1/2 cup heavy cream ⠀
      1 tbsp almond flour⠀
      1 cup shredded sharp cheddar⠀
      1/2 tbsp butter⠀
      This literally takes 5 minutes. Heat up the heavy cream, whisk in the flour, add butter, add cheese and whisk til smooth.

      Heat up that cast iron⠀

      1) Top your peppers and slice into strips, then half the strips. ⠀
      2) Thinly slice the sirloin steaks. Season with garlic powder, add some olive oil to your skillet and sear the strips, flipping and moving around til you have good color.⠀
      3) in another hot skillet, add some olive oil and dump in the peppers. Fry til just tender and a little char.⠀
      4) When the steak is done, turn off heat, cover with shredded mozzarella and cover to melt.⠀
      5) Once the cheese is melted, add peppers and mix in. ⠀
      Just mix all paffle ingredients together, add half the batter to your mini dash waffle iron and cook for about 5 minutes. ⠀
      We sliced horizontal halfway, then cut further down inside to make a pocket. Stuff it, cheese it, EAT IT !!!!