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      White Cheddar Sausage Balls

      Sausage Balls

      We took our ever popular Cheesy Sausage Ball recipe and amped up the cheese flavor with our new White Cheddar seasoning ! Sausage balls are fantastic on their own, a perfect poppable appetizer. Dipped in ranch or syrup they are divine anyway you gobble them up. 

      Ingredients:

      Directions:

      • Preheat your oven to 350 degrees
      • Mix all ingredients together in a large bowl. We find hands work best for mixing here.
      • Using a 1inch scoop, or by hand, make even balls and place them on a lined baking sheet.
      • Bake for 35 minutes
      • Drain the balls on a paper towel while they cool.
      • Serve as is or try them in syrup for a sweet and savory taste.
      • Recipe makes approx 28 balls.

      Crispy Buffalo Cauliflower Steaks (@lori.Monigold)

      Crispy Buffalo Cauliflower Steaks     (@lori.Monigold)

      I am so incredibly addicted to this super crispy, super easy, and super delicious buffalo drenched cauliflower steak . In general, my family does not really love cooked cauliflower, but this…. This they absolutely LOVED!!! I mean… I'm glad they liked it and all but that also meant less for me so I learned a valuable lesson that next time I make this I better go ahead and double the recipe.


      Ingredients:


      Directions:

      • Remove leaves and stem from cauliflower leaving the core intact. Slice cauliflower into steaks with a large knife and reserve leftovers for another recipe or to make these into cauliflower bites.
      • Place cauliflower in a skillet and add 1/3 cup water. Cover and allow to steam 4-5 minutes. Remove from skillet and pat dry with paper towels.
      • Whisk egg in a shallow dish. Toss cauliflower steaks in egg.
      • Mix crumbs and seasoning in another dish and dip cauliflower steaks coating completely.
      • Heat enough oil to coat to bottom of your skillet over medium high heat. Add cauliflower steaks and crisp each side 2-3 minutes. Remove to a plate lined with a paper towel to absorb excess oil.
      • You could use whatever sauce you like for these but I drizzled mine with come buffalo and my home made Dilly Ranch.