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      Crab Cakes (@lowcarb_eats_and_sf_treats )

      Crab Cakes (@lowcarb_eats_and_sf_treats )

      Not your standard crab cakes! These are so delicious and will definitely make again. Quite a few ingredients with some Asian flavors that all play so well together.
      ..
      To make:
      Mix together: saute 1 bell pepper diced with 4 stems of green onions and 2 strips of celery.

      Once sauteed, cool. Mix cooled mixture in with 1 lb of lump crab meat.

      Add in 3/4 cup Pork King Good Original crumbs, 2 eggs, 2 tbs lemongrass sriracha, 4 tbs mayo, 2 tbs Worcestershire,  salt to taste, garlic poweder, 4 tbsp cilantro, 3 diced large basil leaves, 1 tsp ginger, 2 tbs fish sauce and 4 tbs sweet chili sauce .

      Mix together and form into mini patties. It made 10 patties. Served with veggies and it was a meal!
      Topped with sriracha mayo.

       

      Ranch Chicken Nuggets

      Ranch Chicken Nuggets

      We took traditional chicken nuggets and jazzed them up with our new RANCH seasoned Pork Rind Crumbs. These simple nuggets require only a few ingredients and can be made ahead of time. They are the perfect after school snack, paired with a salad for dinner or for an appetizer. 

       

       

      Ingredients:

      • 1 lb ground chicken
      • 1 egg
      • 1 C Ranch Pork Rind Crumbs, divided 
      • Garlic and Onion Powder to taste
      • Egg wash ( one egg whisked with 1 tbs cream or milk )
      • 1/4 grated Parmesan cheese

      Directions: 

      • Preheat oven to 400 degrees
      • Line a baking sheet with a baking rack and spray with non stick spray
      • Mix together ground chicken, 1 egg, 1/2 C Ranch Crumbs, garlic and onion powder.
      • Using a scoop equally portion out mixture and form into nugget shape.
      • Mix together remaining Ranch crumbs and parm cheese in a bowl.
      • Dip each formed nugget into the egg wash then crumb mixture coating all sides.
      • FREEZE FROM THIS STATE FOR EASY GRAB AND BAKE
      • Bake nuggets for 20 min flipping halfway.
      • Serve with your favorite dipping sauces :)

      Cajun Mac and Cheese Balls ( @butter_me_keto )

      Cajun Mac and Cheese Balls ( @butter_me_keto )

      What is better than Mac and cheese? Mac and cheese rolled into tiny little balls of heaven and deep fried (DUH!!). Oh and did I mention these were low carb?

       




       𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒

      Mac and Cheese
      - 1 cup low carb noodles elbows 
      - 1 packet cheese flavor , Kraft Brand
      - Finely diced chives
      - 1 tsp Pork King Good Himalayan Pink Salt and Vinegar Seasoning 
      - 1/4 cup almond milk
      - 4 tbsp unsalted butter


       Coating
      - 1 cup Pork King Good Cajun Pork Rind Crumbs
      - 1 cup Pork King Good Italian Pork Rind Crumbs
      - 2 eggs 
      - 2 tbsp heavy whipping cream

       Chipotle Dip
      - 4 tbsp cream cheese
      - 1 tbsp chipotle garlic whip, Bralas Best
      - 2 tbsp Marinara sauce, Raos 
      - Chili flakes
      - Salt to taste

      Others
      - Avocado oil for frying

       𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒
      - Boil your favorite pasta al dente.
      - Make your Mac and cheese using the above ingredients. Let it rest in the fridge until it firms up (2 hours)
      - Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.

      - Whisk eggs and heavy cream together in one bowl then both pork rind flavors in another bowl.
      - Working one at a time, dip balls into eggs wash then dredge in mixed pork rind crumbs generously, pressing to coat.
      - Fry in Avocado oil. Serve immediately, garnished with chives.

      Crispy Buffalo Cauliflower Steaks (@lori.Monigold)

      Crispy Buffalo Cauliflower Steaks     (@lori.Monigold)

      I am so incredibly addicted to this super crispy, super easy, and super delicious buffalo drenched cauliflower steak . In general, my family does not really love cooked cauliflower, but this…. This they absolutely LOVED!!! I mean… I'm glad they liked it and all but that also meant less for me so I learned a valuable lesson that next time I make this I better go ahead and double the recipe.


      Ingredients:


      Directions:

      • Remove leaves and stem from cauliflower leaving the core intact. Slice cauliflower into steaks with a large knife and reserve leftovers for another recipe or to make these into cauliflower bites.
      • Place cauliflower in a skillet and add 1/3 cup water. Cover and allow to steam 4-5 minutes. Remove from skillet and pat dry with paper towels.
      • Whisk egg in a shallow dish. Toss cauliflower steaks in egg.
      • Mix crumbs and seasoning in another dish and dip cauliflower steaks coating completely.
      • Heat enough oil to coat to bottom of your skillet over medium high heat. Add cauliflower steaks and crisp each side 2-3 minutes. Remove to a plate lined with a paper towel to absorb excess oil.
      • You could use whatever sauce you like for these but I drizzled mine with come buffalo and my home made Dilly Ranch.

      Fried Deviled Eggs

      Fried Deviled Eggs

      These fried deviled eggs are a fun twist on a classic party appetizer. They are sure the impress your guests this holiday season. Using the deep fry method really helps get that perfect crunchy exterior. Alternately you could also air fry these ! You can also make the filling anyway you like it. 

       

      Ingredients:

      6 eggs, boiled, cooled and peeled
      2tbs Mayo
      2tbs Yellow mustard
      1c Almond flour
      Egg wash ( egg and cream whisked together )
      Salt / Pepper
      Paprika and parsley, optional

      Directions:
      Heat your oil to 350 degrees. ( you can use a deep fryer, dutch oven or large pot )
      Slice your 6 eggs open and place the yolks in a bowl. Add the mayo, mustard to the yolks and mix until smooth. Add salt and pepper to taste. Place your filling in a sandwich baggie and cut a small corner off, it makes pipping the filling super easy!
      Place your almond flour and pork crumbs in separate bowls. Take your egg whites and dredge them in the flour, egg wash, then pork crumbs. Deep fry the egg whites for 2 min then drain  UPSIDE down on a paper towel. Once cooled flip over and pipe your filling. Garnish with paprika and parsley.