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      Cajun Mac and Cheese Balls ( @butter_me_keto )

      Cajun Mac and Cheese Balls ( @butter_me_keto )

      What is better than Mac and cheese? Mac and cheese rolled into tiny little balls of heaven and deep fried (DUH!!). Oh and did I mention these were low carb?

       




       𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒

      Mac and Cheese
      - 1 cup low carb noodles elbows 
      - 1 packet cheese flavor , Kraft Brand
      - Finely diced chives
      - 1 tsp Pork King Good Himalayan Pink Salt and Vinegar Seasoning 
      - 1/4 cup almond milk
      - 4 tbsp unsalted butter


       Coating
      - 1 cup Pork King Good Cajun Pork Rind Crumbs
      - 1 cup Pork King Good Italian Pork Rind Crumbs
      - 2 eggs 
      - 2 tbsp heavy whipping cream

       Chipotle Dip
      - 4 tbsp cream cheese
      - 1 tbsp chipotle garlic whip, Bralas Best
      - 2 tbsp Marinara sauce, Raos 
      - Chili flakes
      - Salt to taste

      Others
      - Avocado oil for frying

       𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒
      - Boil your favorite pasta al dente.
      - Make your Mac and cheese using the above ingredients. Let it rest in the fridge until it firms up (2 hours)
      - Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.

      - Whisk eggs and heavy cream together in one bowl then both pork rind flavors in another bowl.
      - Working one at a time, dip balls into eggs wash then dredge in mixed pork rind crumbs generously, pressing to coat.
      - Fry in Avocado oil. Serve immediately, garnished with chives.

      Crispy Buffalo Cauliflower Steaks (@lori.Monigold)

      Crispy Buffalo Cauliflower Steaks     (@lori.Monigold)

      I am so incredibly addicted to this super crispy, super easy, and super delicious buffalo drenched cauliflower steak . In general, my family does not really love cooked cauliflower, but this…. This they absolutely LOVED!!! I mean… I'm glad they liked it and all but that also meant less for me so I learned a valuable lesson that next time I make this I better go ahead and double the recipe.


      Ingredients:


      Directions:

      • Remove leaves and stem from cauliflower leaving the core intact. Slice cauliflower into steaks with a large knife and reserve leftovers for another recipe or to make these into cauliflower bites.
      • Place cauliflower in a skillet and add 1/3 cup water. Cover and allow to steam 4-5 minutes. Remove from skillet and pat dry with paper towels.
      • Whisk egg in a shallow dish. Toss cauliflower steaks in egg.
      • Mix crumbs and seasoning in another dish and dip cauliflower steaks coating completely.
      • Heat enough oil to coat to bottom of your skillet over medium high heat. Add cauliflower steaks and crisp each side 2-3 minutes. Remove to a plate lined with a paper towel to absorb excess oil.
      • You could use whatever sauce you like for these but I drizzled mine with come buffalo and my home made Dilly Ranch.

      Fried Deviled Eggs

      Fried Deviled Eggs

      These fried deviled eggs are a fun twist on a classic party appetizer. They are sure the impress your guests this holiday season. Using the deep fry method really helps get that perfect crunchy exterior. Alternately you could also air fry these ! You can also make the filling anyway you like it. 

       

      Ingredients:

      6 eggs, boiled, cooled and peeled
      2tbs Mayo
      2tbs Yellow mustard
      1c Almond flour
      Egg wash ( egg and cream whisked together )
      Salt / Pepper
      Paprika and parsley, optional

      Directions:
      Heat your oil to 350 degrees. ( you can use a deep fryer, dutch oven or large pot )
      Slice your 6 eggs open and place the yolks in a bowl. Add the mayo, mustard to the yolks and mix until smooth. Add salt and pepper to taste. Place your filling in a sandwich baggie and cut a small corner off, it makes pipping the filling super easy!
      Place your almond flour and pork crumbs in separate bowls. Take your egg whites and dredge them in the flour, egg wash, then pork crumbs. Deep fry the egg whites for 2 min then drain  UPSIDE down on a paper towel. Once cooled flip over and pipe your filling. Garnish with paprika and parsley. 

      Crispy Cauli Bites ( @lowkarbkhaleesi )

      Crispy Cauli Bites ( @lowkarbkhaleesi )

       

      Ingredients:

      1 head cauliflower
      salt & pepper
      2 eggs
      2 Tbsp heavy cream
      3/4 cup Pork King Good crumbs
      3/4 cup grated Parmesan cheese
      1/2 tsp garlic powder
      1 tsp Italian seasoning
      1/2 tsp parsley
      ▪︎▪︎▪︎

      Directions:

      Rinse cauliflower and cut florets into bite size pieces.

      Place in bowl and microwave covered for 3 minutes. Spread florets on a paper towel to soak up any moisture

      Season florets with S&P. In one bowl, whisk together eggs and heavy cream. In second bowl combine pork crumbs, Parmesan, and seasonings

      Dredge florets in egg, then crumb mixture. Fry in 1/2 inch avocado oil or bacon grease until golden

      Serve with marina, spicy chipotle, ranch or whatever tickles your taste buds !

      Lollipop Chicken ( @bunny_hopps76 )

      Lollipop Chicken ( @bunny_hopps76 )

      Low carb Shake n Bake dupe ! This is a great easy recipe that can be served family style or even for a party appetizer.
      Ingredients:
      *hearty pinch of salt and pepper
      *2 TBSP ancho Chile powder
      *2 TBSP cayenne pepper
      *12 chicken drum sticks
      Directions:
      Cut ends of chicken drummies, to the bone in a circular motion, and pull off skin with paper towel. 
      Place pork rinds and spices into zip lock bag and shake until well coated. 
      Bake at 400 for 35 -40 min.