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      Pork King Good Low Carb Keto Pork Rind Recipes

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      Fried Deviled Eggs

      Fried Deviled Eggs

      These fried deviled eggs are a fun twist on a classic party appetizer. They are sure the impress your guests this holiday season. Using the deep fry method really helps get that perfect crunchy exterior. Alternately you could also air fry these ! You can also make the filling anyway you like it. 

       

      Ingredients:

      6 eggs, boiled, cooled and peeled
      2tbs Mayo
      2tbs Yellow mustard
      1c Almond flour
      Egg wash ( egg and cream whisked together )
      Salt / Pepper
      Paprika and parsley, optional

      Directions:
      Heat your oil to 350 degrees. ( you can use a deep fryer, dutch oven or large pot )
      Slice your 6 eggs open and place the yolks in a bowl. Add the mayo, mustard to the yolks and mix until smooth. Add salt and pepper to taste. Place your filling in a sandwich baggie and cut a small corner off, it makes pipping the filling super easy!
      Place your almond flour and pork crumbs in separate bowls. Take your egg whites and dredge them in the flour, egg wash, then pork crumbs. Deep fry the egg whites for 2 min then drain  UPSIDE down on a paper towel. Once cooled flip over and pipe your filling. Garnish with paprika and parsley. 

      Steak and Pepper Stuffed Paffle ( @ketobrawn )

      Steak and Pepper Stuffed Paffle ( @ketobrawn )

      Its the melty cheese for us ! This incredible steak and pepper stuffed paffle is an absolute show stopper and guaranteed to make your belly happy.

      Ingredients:

      2 packages of sirloin tender steaks⠀
      1 ea. red, orange, and yellow bell peppers. Sliced then halved.⠀
      1 tbsp garlic powder ⠀
      Salt pepper to taste ⠀

      The paffle⠀
      1 egg⠀
      1/2 cup shredded colby jack ⠀
      1/4 cup Pork King Good Unseasoned Crumbs 
      1 tbsp onion powder ⠀

      The cheese sauce:⠀
      1/2 cup heavy cream ⠀
      1 tbsp almond flour⠀
      1 cup shredded sharp cheddar⠀
      1/2 tbsp butter⠀
      This literally takes 5 minutes. Heat up the heavy cream, whisk in the flour, add butter, add cheese and whisk til smooth.

      Heat up that cast iron⠀

      1) Top your peppers and slice into strips, then half the strips. ⠀
      2) Thinly slice the sirloin steaks. Season with garlic powder, add some olive oil to your skillet and sear the strips, flipping and moving around til you have good color.⠀
      3) in another hot skillet, add some olive oil and dump in the peppers. Fry til just tender and a little char.⠀
      4) When the steak is done, turn off heat, cover with shredded mozzarella and cover to melt.⠀
      5) Once the cheese is melted, add peppers and mix in. ⠀
      Just mix all paffle ingredients together, add half the batter to your mini dash waffle iron and cook for about 5 minutes. ⠀
      We sliced horizontal halfway, then cut further down inside to make a pocket. Stuff it, cheese it, EAT IT !!!! 

      Keto Crisp Tuna Melt

      Keto Crisp Tuna Melt

      The simple 4 ingredient Keto Crisp can be used in many other ways such as a personal pizza, taco shell or stuffed with any meat and cheese you'd like. The originator of the Keto Crisp goes to our dear friend Nicole Downs.

      Ingredients:
      1 egg
      2TBS Mayo
      1/2C Mozzarella Cheese
      Directions:
      Whisk the egg and mayo together then stir in the pork crumbs and mozzarella. Divide in half and make 2 equal dough balls. in a COLD DRY pan flatten the ball to the size of your pan using wet hands. Cook on medium until crispy. Then flip and crisp the other side. Now add your tuna, tomato and sliced cheese to one side. Fold the other side over and viola ! 

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      Chicken Cordon Bleu Casserole

      Chicken Cordon Bleu Casserole

      Check out our take on a classic chicken cordon bleu. This no fuss dinner is a great for a busy weeknight. Its filled with a delicious cream sauce, ham, cheese and pasta. We used a low carb pasta here !

      Ingredients:
      2 cups shredded chicken 
      6 slices of Canadian bacon cubed
      3tbs butter
      1/2 white onion diced 
      1tbs Dijon or spicy brown mustard 
      4c chicken broth 
      1c heavy cream 
      1 package of pasta of choice cooked ( we use soybean spaghetti  )
      1/2C shredded mozzarella 
      1/2tsp onion powder 
      S/p
      Parsley
      Directions:
      In an oven safe dish melt the butter over medium heat. Add onion and cook until soft. Add mustard and stir then your broth and stir again. Once broth starts to simmer add your heavy cream , s/p to taste, onion powder and let it come to a simmer again. Add your shredded mozzarella and stir until cheese melts and mixture starts to thicken. Now add your chicken, ham and pasta and stir until all combined. Sprinkle with Parmesan cheese and Italian Pork Crumbs. Bake at 375° for 20-25 min.