Pork King Good Low Carb Keto Pork Rind Recipes

Our new ranch seasoning has NO sugar, NO maltodextrin and NO MSG. This flavor packed ranch seasoning is perfect to sprinkle on food, add to your favorite dip or make the best ranch dressing.

 

Ingredients:

• 1/2C Buttermilk
• 1/2C Mayo
• 1/4C Sour Cream
• 2-3TBS Pork King Good Ranch Seasoning
• Pinch of pepper and garlic to taste

Directions:

• Combine all ingredients until evenly mixed.
• Refrigerate for 2 hours before serving.

* If you want your ranch on the thinner side simply add a dash of milk or cream.

Dip all the dill pickle wings, fresh veggies, buffalo chicken salads or our Stupid Hot Pork Rinds in this ranch.

These wings are tangy and DILL'licious ! If you love dill pickles you will love our Dill Pickle seasoning with real Dill and and a tangy vinegar bite. Great to dip in our homemade Ranch dressing.

Ingredients:

• 1-2lbs Fresh Wings
• 1TBS Baking Powder
• 2TBS Pork King Good Dill Pickle Seasoning

Directions:

• Toss your fresh wings with the baking powder and Dill Pickle seasoning.
• Air fry wings at 400 for 20 min flipping halfway.
• Sprinkle with additional Dill Pickle seasoning and serve with our homemade creamy ranch dressing.

These tasty little bites are great with a side salad for a full dinner OR serve them individually for an appetizer. They come together easily and bake up in no time AND require only a few ingredients.

 

Ingredients:

• 1lb ground chicken
• 5 slices bacon, cooked and chopped
• 1 egg
• 1/4C Pork King Good Ranch Seasoned Pork Rind Crumbs
• 1/2C shredded cheddar cheese
• 2TBS Pork King Good Ranch Seasoning

Directions:

• Preheat oven to 350 degrees.
• In a large bowl add all ingredients and mix until combined.
• Evenly distribute mix into a greased mini muffin tin ( or use silicone liners ) and bake 25 min, or until fully cooked.
• Drizzle ranch on top and enjoy.

I nice twist on our famous sausage ball recipe. Instead of using breakfast sausage like the original recipe calls for we swapped it for some sweet Italian sausage instead and paired it with warm marinara. These are a perfect appetizer OR toss them in your homemade Sunday gravy.

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Not your standard crab cakes! These are so delicious and will definitely make again. Quite a few ingredients with some Asian flavors that all play so well together.

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