Pork King Good Low Carb Keto Pork Rind Recipes

Not your standard crab cakes! These are so delicious and will definitely make again. Quite a few ingredients with some Asian flavors that all play so well together.
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To make:
Mix together: saute 1 bell pepper diced with 4 stems of green onions and 2 strips of celery.

Once sauteed, cool. Mix cooled mixture in with 1 lb of lump crab meat.

Add in 3/4 cup Pork King Good Original crumbs, 2 eggs, 2 tbs lemongrass sriracha, 4 tbs mayo, 2 tbs Worcestershire,  salt to taste, garlic poweder, 4 tbsp cilantro, 3 diced large basil leaves, 1 tsp ginger, 2 tbs fish sauce and 4 tbs sweet chili sauce .

Mix together and form into mini patties. It made 10 patties. Served with veggies and it was a meal!
Topped with sriracha mayo.

We took traditional chicken nuggets and jazzed them up with our new RANCH seasoned Pork Rind Crumbs. These simple nuggets require only a few ingredients and can be made ahead of time. They are the perfect after school snack, paired with a salad for dinner or for an appetizer. 

Ingredients:

• 1 lb ground chicken
• 1 egg
• 1 C Ranch Pork Rind Crumbs, divided 
• Garlic and Onion Powder to taste
• Egg wash ( one egg whisked with 1 tbs cream or milk )
• 1/4 grated Parmesan cheese

Directions: 

• Preheat oven to 400 degrees
• Line a baking sheet with a baking rack and spray with non stick spray
• Mix together ground chicken, 1 egg, 1/2 C Ranch Crumbs, garlic and onion powder.
• Using a scoop equally portion out mixture and form into nugget shape.
• Mix together remaining Ranch crumbs and parm cheese in a bowl.
• Dip each formed nugget into the egg wash then crumb mixture coating all sides.
• FREEZE FROM THIS STATE FOR EASY GRAB AND BAKE
• Bake nuggets for 20 min flipping halfway.
• Serve with your favorite dipping sauces :)

Sounds weird, I know! But it’s DELICIOUS!!
And if you didn’t get the memo...we love ANYTHING and EVERYTHING PICKLE!
Just like “More cowbell!”
We want “More Dill Pickle Seasoning!”

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Ingredients:
8oz. cream cheese, softened
1/2c sour cream
1 (3oz) jar dried beef , we used Hormel brand
2TB green onions, chopped
1/3c dill pickles, coarsely chopped & drained
1/2tsp Pork King Good Dill Pickle Seasoning
1/4 teaspoon black pepper
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Directions:
Rinse dried beef REALLY well with cold water. If you don’t do this you’ll be sorry. Your dip will be too salty! After rinsing, dry really well and chop into little pieces. Set aside.
Cream together cream cheese and sour cream until creamy.
Mix in other ingredients and dried beef.
Chill until serving.

Serve with Pork King Good Pork Rinds, crackers or fresh vegetables.

Loaded Fauxtato Onion and Sour Cream Dippers with S&O dip to match! These little flavor bombs are nothing short of delicious! If you miss potatoes on a low carb diet than these are definitely for you !

Fauxtato Dippers:

Combine the following ingredients, Form into Nuggets and Cook at 375° for 25 minutes

- 2 cups of steamed riced cauliflower
- 1 cup of cheddar cheese
- 1 cup of Pork King Good Unseasoned Pork Rind Crumbs
- 1/4 cup of bacon bits
- 3 tbs of Pork King Good Onion and Sour Cream Seasoning
- 1/2 tsp of baking powder

Sour Cream & Onion Dip:

- 1/3 cup of sour cream
- 2 Tbs of Pork King Good Onion and Sour Cream Seasoning

Mix the two ingredients and enjoy with your dippers!

What is better than Mac and cheese? Mac and cheese rolled into tiny little balls of heaven and deep fried (DUH!!). Oh and did I mention these were low carb?

 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒

Mac and Cheese
- 1 cup low carb noodles elbows 
- 1 packet cheese flavor , Kraft Brand
- Finely diced chives
- 1 tsp Pork King Good Himalayan Pink Salt and Vinegar Seasoning 
- 1/4 cup almond milk
- 4 tbsp unsalted butter


 Coating
- 1 cup Pork King Good Cajun Pork Rind Crumbs
- 1 cup Pork King Good Italian Pork Rind Crumbs
- 2 eggs 
- 2 tbsp heavy whipping cream

 Chipotle Dip
- 4 tbsp cream cheese
- 1 tbsp chipotle garlic whip, Bralas Best
- 2 tbsp Marinara sauce, Raos 
- Chili flakes
- Salt to taste

Others
- Avocado oil for frying

 𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒
- Boil your favorite pasta al dente.
- Make your Mac and cheese using the above ingredients. Let it rest in the fridge until it firms up (2 hours)
- Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.

- Whisk eggs and heavy cream together in one bowl then both pork rind flavors in another bowl.
- Working one at a time, dip balls into eggs wash then dredge in mixed pork rind crumbs generously, pressing to coat.
- Fry in Avocado oil. Serve immediately, garnished with chives.