Pork King Good Low Carb Keto Pork Rind Recipes

I am so incredibly addicted to this super crispy, super easy, and super delicious buffalo drenched cauliflower steak . In general, my family does not really love cooked cauliflower, but this…. This they absolutely LOVED!!! I mean… I'm glad they liked it and all but that also meant less for me so I learned a valuable lesson that next time I make this I better go ahead and double the recipe.

Ingredients:

• 1 head of cauliflower
• 1 egg
• 1 cup Pork King Good Unseasoned Crumbs
• 1 tbsp Pork King Good Smoky Jalapeno and Cheese seasoning
• Oil for frying, canola
• Hot sauce
• Ranch for topping
• Green onion

• Remove leaves and stem from cauliflower leaving the core intact. Slice cauliflower into steaks with a large knife and reserve leftovers for another recipe or to make these into cauliflower bites.

• Place cauliflower in a skillet and add 1/3 cup water. Cover and allow to steam 4-5 minutes. Remove from skillet and pat dry with paper towels.

• Whisk egg in a shallow dish. Toss cauliflower steaks in egg.

• Mix crumbs and seasoning in another dish and dip cauliflower steaks coating completely.

• Heat enough oil to coat to bottom of your skillet over medium high heat. Add cauliflower steaks and crisp each side 2-3 minutes. Remove to a plate lined with a paper towel to absorb excess oil.

• You could use whatever sauce you like for these but I drizzled mine with come buffalo and my home made Dilly Ranch.

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This is the perfect combination of melty, gooey, salty and sweet in one dish. Its a fantastic holiday dish or an at home date night. Serve it with some low carb crackers or our flavored Pork Rinds for ultimate dipping.

Ingredients:

8oz Cream Cheese
2 cups Mozzarella Cheese(Grated)
1 Cup of Pork king Good Unseasoned
16oz Brie(half recipe for 8oz one)
1/4 cup of Almond Flour
1 Egg
1/4 cup SF Sweetener
SF Cranberry Sauce
Small amount of Chopped Walnuts

Directions:

1) Preheat Oven 375°
2) Melt Mozz and Cream Cheese in microwave 1 minute, stir and do
another minute.
3) Add Pork king Good Crumbs, Egg, Baking Powder, and Almond Flour mix
until all incorporated, Use hands.
4) Roll about 1/4” inch thick between Parchment.
5) Place Brie in center, top with generous amount of SF cranberry
sauce and some chopped walnuts.
6) Pull up dough to wrap. Make sure to form around to look nicer!
7) Bake in a cast iron or cake pan(with Parchment) 25-30 mins
8) Let cool 10-15mins and serve your favorite cracker, low carb bread, or Pork king Good Pork Rinds!

These fried deviled eggs are a fun twist on a classic party appetizer. They are sure the impress your guests this holiday season. Using the deep fry method really helps get that perfect crunchy exterior. Alternately you could also air fry these ! You can also make the filling anyway you like it. 

Ingredients:

Its the melty cheese for us ! This incredible steak and pepper stuffed paffle is an absolute show stopper and guaranteed to make your belly happy.

Ingredients:

2 packages of sirloin tender steaks⠀
1 ea. red, orange, and yellow bell peppers. Sliced then halved.⠀
1 tbsp garlic powder ⠀
Salt pepper to taste ⠀
⠀
The paffle⠀
1 egg⠀
1/2 cup shredded colby jack ⠀
1/4 cup Pork King Good Unseasoned Crumbs 
1 tbsp onion powder ⠀
⠀
The cheese sauce:⠀
1/2 cup heavy cream ⠀
1 tbsp almond flour⠀
1 cup shredded sharp cheddar⠀
1/2 tbsp butter⠀
This literally takes 5 minutes. Heat up the heavy cream, whisk in the flour, add butter, add cheese and whisk til smooth.
⠀
Heat up that cast iron⠀
⠀
1) Top your peppers and slice into strips, then half the strips. ⠀
2) Thinly slice the sirloin steaks. Season with garlic powder, add some olive oil to your skillet and sear the strips, flipping and moving around til you have good color.⠀
3) in another hot skillet, add some olive oil and dump in the peppers. Fry til just tender and a little char.⠀
4) When the steak is done, turn off heat, cover with shredded mozzarella and cover to melt.⠀
5) Once the cheese is melted, add peppers and mix in. ⠀
Just mix all paffle ingredients together, add half the batter to your mini dash waffle iron and cook for about 5 minutes. ⠀
We sliced horizontal halfway, then cut further down inside to make a pocket. Stuff it, cheese it, EAT IT !!!!