Pork King Good Low Carb Keto Pork Rind Recipes

The simple 4 ingredient Keto Crisp can be used in many other ways such as a personal pizza, taco shell or stuffed with any meat and cheese you'd like. The originator of the Keto Crisp goes to our dear friend Nicole Downs.

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Check out our take on a classic chicken cordon bleu. This no fuss dinner is a great for a busy weeknight. Its filled with a delicious cream sauce, ham, cheese and pasta. We used a low carb pasta here !

Ingredients:

2 cups shredded chicken 

6 slices of Canadian bacon cubed

3tbs butter

1/2 white onion diced 

1tbs Dijon or spicy brown mustard 

4c chicken broth 

1c heavy cream 

1 package of pasta of choice cooked ( we use soybean spaghetti  )

1/2C shredded mozzarella 

1/2tsp onion powder 

1/2C Italian Pork Rind Crumbs

S/p

Parsley

Directions:

In an oven safe dish melt the butter over medium heat. Add onion and cook until soft. Add mustard and stir then your broth and stir again. Once broth starts to simmer add your heavy cream , s/p to taste, onion powder and let it come to a simmer again. Add your shredded mozzarella and stir until cheese melts and mixture starts to thicken. Now add your chicken, ham and pasta and stir until all combined. Sprinkle with Parmesan cheese and Italian Pork Crumbs. Bake at 375° for 20-25 min. 

Ingredients:

1 head cauliflower
salt & pepper
2 eggs
2 Tbsp heavy cream
3/4 cup Pork King Good crumbs
3/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp parsley
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Directions:

Rinse cauliflower and cut florets into bite size pieces.

Place in bowl and microwave covered for 3 minutes. Spread florets on a paper towel to soak up any moisture

Season florets with S&P. In one bowl, whisk together eggs and heavy cream. In second bowl combine pork crumbs, Parmesan, and seasonings

Dredge florets in egg, then crumb mixture. Fry in 1/2 inch avocado oil or bacon grease until golden

Serve with marina, spicy chipotle, ranch or whatever tickles your taste buds !