Sausage Balls

White Cheddar Sausage Balls

We took our ever popular Cheesy Sausage Ball recipe and amped up the cheese flavor with our new White Cheddar seasoning ! Sausage balls are fantastic on their own, a perfect poppable appetizer. Dipped in ranch or syrup they are divine anyway you gobble them up. 



  • Preheat your oven to 350 degrees
  • Mix all ingredients together in a large bowl. We find hands work best for mixing here.
  • Using a 1inch scoop, or by hand, make even balls and place them on a lined baking sheet.
  • Bake for 35 minutes
  • Drain the balls on a paper towel while they cool.
  • Serve as is or try them in syrup for a sweet and savory taste.
  • Recipe makes approx 28 balls.
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