Pork King Good
Pork King Good Pork Rind Crumbs Unseasoned Flavor
Pork King Good Pork Rind Crumbs Unseasoned Flavor
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Zero Carb "Breadless" Pork Rind BreadCrumbs!
With no added seasoning, our new Unseasoned Pork Rind Crumbs are ready for you to season to your own personal preference for delicious low carb or keto friendly recipes! Not only that, but get creative and try them out as a pork "flour", perfect for sugar free pancakes and waffles ("paffles"), bread, even cake!
The low-carb recipe possibilities are endless with our breadcrumb substitute, Pork King Good™ Pork Rind Crumbs! Each convenient jar contains 4 cups of Pork Rind Crumbs, made entirely out of our insanely delicious Pork King Good™ pork rinds!
Handling time before order ships out: 2-3 business days
Nutrition Information (per 1/4 cup serving):
- Calories: 90
- Total Fat: 6g
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 10g
- Gluten-Free
Macros (Net Carb):
- 0% Net Carbs
- 57% Fat
- 43% Protein
Just swap out traditional breadcrumbs for our Pork Rind Crumbs and enjoy your favorite foods without the carb guilt! Bake with them, fry with them, use them in an air fryer, or even sprinkle them on salad! Get creative and take your low carb recipe game to a whole new level. They’re always delicious, so stuff your Pork-King face!
Recipe Ideas:
- Chicken Fingers
- Pork Chops
- Fried fish or shrimp
- Mozzarella Sticks
- Thanksgiving Stuffing
- Pancakes or Waffles (Paffles)
- Bread and Biscuits
- Cake (Yes, Pork Rind Cake!)
Interested in bulk orders of 4 cases of 12 or more? Visit our Wholesale & Distribution page.
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These are amazing. The best thing about them is you can add any spices you would like. They’re ready to go and make it so easy.
The unseasoned crumbs works great in deep frying shrimp. They are very light not heavy. And also low carb fried in peanut oil.
I've used them to make pizza, noodles, and meatballs so far. No complaints. They work really well for what I need. Thank you!
These breadcrumbs open up my food world to things I shouldn't be eating anymore like fried foods. Your crumbs let me make chicken fingers, "fried" Haddock as well as use for a topping on casseroles
Love these. I use them daily. I put them on chicken & pork. I even use them when I make my salmon patties .