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      White Cheddar Sausage Balls

      Sausage Balls

      We took our ever popular Cheesy Sausage Ball recipe and amped up the cheese flavor with our new White Cheddar seasoning ! Sausage balls are fantastic on their own, a perfect poppable appetizer. Dipped in ranch or syrup they are divine anyway you gobble them up. 



      • Preheat your oven to 350 degrees
      • Mix all ingredients together in a large bowl. We find hands work best for mixing here.
      • Using a 1inch scoop, or by hand, make even balls and place them on a lined baking sheet.
      • Bake for 35 minutes
      • Drain the balls on a paper towel while they cool.
      • Serve as is or try them in syrup for a sweet and savory taste.
      • Recipe makes approx 28 balls.

      Sweet Italian Sausage Balls

      Sweet Italian Sausage Balls
      I nice twist on our famous sausage ball recipe. Instead of using breakfast sausage like the original recipe calls for we swapped it for some sweet Italian sausage instead and paired it with warm marinara. These are a perfect appetizer OR toss them in your homemade Sunday gravy.

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