Pork King Good Keto Cookies

Muddy Buddy Cookies @ketoonmywaywardson


Keto Cookies made from Pork Rinds ? Yup, you read that right. Our Unseasoned Pork Rind Crumbs are like magic that work for both sweet and savory recipes.

» 1/2 c Peanut Butter Powder  (54g powder, 4T water)⁣
» 1 Scoop Peanut Butter Vanilla protein powder, or plain vanilla
» 3/4 Cup Unseasoned Pork Rind Crumbs
» 54g Lupin Flour 
» 1/4 C Erythritol⁣
» 1/3 C Brown sugar substitute
» 1 Egg⁣
» 1 stick Softened Sweet Cream Butter 
» 3/4 tsp Baking Powder
» 1/4 tsp Baking Soda

→ Set oven to 375. ⁣
→ Mix butter, PB, and both sweeteners until creamy and a bit fluffy. Add in the egg. Mix.⁣
→ Add in all of your flours, PKG crumbs, baking powder and soda. Mix until combined. ⁣
→ Use a cookie scoop to plop into 1" balls. (These won't really spread much at all)⁣
→ Bake for 9 minutes, then press down in center to create a divet for your chocolate. Allow to cool completely. ⁣

→ Make chocolate topping and scoop a spoonful into each divet. Allow to set. This starts to set quickly, so be sure you are ready to use it before making the chocolate. 

→ Sprinkle with some Confectioners Swerve!⁣

Chocolate Topping

1/4C + 2Tbsp Erythritol
4Tbsp Sweet Cream Butter
2.5Tbsp Unsweetened Cocoa Powder
2Tbsp Heavy Whipping Cream
1/2tsp Vanilla Extract
Add cocoa powder, erythritol, and heavy cream to a small saucepan and heat over low. Whisk until all ingredients are combined and melting. Turn the heat to medium and allow mixture to come to a slight boil whisking along the way. Let simmer for about a minute. Remove from heat and add butter and vanilla, stir until butter is melted and mixture is smooth. Top cookies with mixture
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