What is better than Mac and cheese? Mac and cheese rolled into tiny little balls of heaven and deep fried (DUH!!). Oh and did I mention these were low carb?
Check out our take on a classic chicken cordon bleu. This no fuss dinner is a great for a busy weeknight. Its filled with a delicious cream sauce, ham, cheese and pasta. We used a low carb pasta here !
2 cups shredded chicken
6 slices of Canadian bacon cubed
1/2 white onion diced
1tbs Dijon or spicy brown mustard
4c chicken broth
1c heavy cream
1 package of pasta of choice cooked ( we use soybean spaghetti )
1/2C shredded mozzarella
1/2tsp onion powder
In an oven safe dish melt the butter over medium heat. Add onion and cook until soft. Add mustard and stir then your broth and stir again. Once broth starts to simmer add your heavy cream , s/p to taste, onion powder and let it come to a simmer again. Add your shredded mozzarella and stir until cheese melts and mixture starts to thicken. Now add your chicken, ham and pasta and stir until all combined. Sprinkle with Parmesan cheese and Italian Pork Crumbs. Bake at 375° for 20-25 min.
Warm up this winter with our Pork King Good Italian Cheesy Bread. Perfect for dunking in your favorite soups and stews !
Treat your family and friends to this delectable NO FLOUR bread bowl !