Ingredients:
2 cups shredded chicken
6 slices of Canadian bacon cubed
3tbs butter
1/2 white onion diced
1tbs Dijon or spicy brown mustard
4c chicken broth
1c heavy cream
1 package of pasta of choice cooked ( we use soybean spaghetti )
1/2C shredded mozzarella
1/2tsp onion powder
S/p
Parsley
Directions:
In an oven safe dish melt the butter over medium heat. Add onion and cook until soft. Add mustard and stir then your broth and stir again. Once broth starts to simmer add your heavy cream , s/p to taste, onion powder and let it come to a simmer again. Add your shredded mozzarella and stir until cheese melts and mixture starts to thicken. Now add your chicken, ham and pasta and stir until all combined. Sprinkle with Parmesan cheese and Italian Pork Crumbs. Bake at 375° for 20-25 min.
