Chipotle Dip - 4 tbsp cream cheese - 1 tbsp chipotle garlic whip, Bralas Best - 2 tbsp Marinara sauce, Raos - Chili flakes - Salt to taste
Others - Avocado oil for frying
𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒 - Boil your favorite pasta al dente. - Make your Mac and cheese using the above ingredients. Let it rest in the fridge until it firms up (2 hours) - Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.
- Whisk eggs and heavy cream together in one bowl then both pork rind flavors in another bowl. - Working one at a time, dip balls into eggs wash then dredge in mixed pork rind crumbs generously, pressing to coat. - Fry in Avocado oil. Serve immediately, garnished with chives.
Check out our take on a classic chicken cordon bleu. This no fuss dinner is a great for a busy weeknight. Its filled with a delicious cream sauce, ham, cheese and pasta. We used a low carb pasta here !
2 cups shredded chicken
6 slices of Canadian bacon cubed
1/2 white onion diced
1tbs Dijon or spicy brown mustard
4c chicken broth
1c heavy cream
1 package of pasta of choice cooked ( we use soybean spaghetti )
In an oven safe dish melt the butter over medium heat. Add onion and cook until soft. Add mustard and stir then your broth and stir again. Once broth starts to simmer add your heavy cream , s/p to taste, onion powder and let it come to a simmer again. Add your shredded mozzarella and stir until cheese melts and mixture starts to thicken. Now add your chicken, ham and pasta and stir until all combined. Sprinkle with Parmesan cheese and Italian Pork Crumbs. Bake at 375° for 20-25 min.