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      Cajun Mac and Cheese Balls ( @butter_me_keto )

      Cajun Mac and Cheese Balls ( @butter_me_keto )

      What is better than Mac and cheese? Mac and cheese rolled into tiny little balls of heaven and deep fried (DUH!!). Oh and did I mention these were low carb?

       




       𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒

      Mac and Cheese
      - 1 cup low carb noodles elbows 
      - 1 packet cheese flavor , Kraft Brand
      - Finely diced chives
      - 1 tsp Pork King Good Himalayan Pink Salt and Vinegar Seasoning 
      - 1/4 cup almond milk
      - 4 tbsp unsalted butter


       Coating
      - 1 cup Pork King Good Cajun Pork Rind Crumbs
      - 1 cup Pork King Good Italian Pork Rind Crumbs
      - 2 eggs 
      - 2 tbsp heavy whipping cream

       Chipotle Dip
      - 4 tbsp cream cheese
      - 1 tbsp chipotle garlic whip, Bralas Best
      - 2 tbsp Marinara sauce, Raos 
      - Chili flakes
      - Salt to taste

      Others
      - Avocado oil for frying

       𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒
      - Boil your favorite pasta al dente.
      - Make your Mac and cheese using the above ingredients. Let it rest in the fridge until it firms up (2 hours)
      - Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.

      - Whisk eggs and heavy cream together in one bowl then both pork rind flavors in another bowl.
      - Working one at a time, dip balls into eggs wash then dredge in mixed pork rind crumbs generously, pressing to coat.
      - Fry in Avocado oil. Serve immediately, garnished with chives.