Pork King Good Low Carb Keto Pork Rind Recipes — pork crumbs

I am so incredibly addicted to this super crispy, super easy, and super delicious buffalo drenched cauliflower steak . In general, my family does not really love cooked cauliflower, but this…. This they absolutely LOVED!!! I mean… I'm glad they liked it and all but that also meant less for me so I learned a valuable lesson that next time I make this I better go ahead and double the recipe.

Ingredients:

• 1 head of cauliflower
• 1 egg
• 1 cup Pork King Good Unseasoned Crumbs
• 1 tbsp Pork King Good Smoky Jalapeno and Cheese seasoning
• Oil for frying, canola
• Hot sauce
• Ranch for topping
• Green onion

• Remove leaves and stem from cauliflower leaving the core intact. Slice cauliflower into steaks with a large knife and reserve leftovers for another recipe or to make these into cauliflower bites.

• Place cauliflower in a skillet and add 1/3 cup water. Cover and allow to steam 4-5 minutes. Remove from skillet and pat dry with paper towels.

• Whisk egg in a shallow dish. Toss cauliflower steaks in egg.

• Mix crumbs and seasoning in another dish and dip cauliflower steaks coating completely.

• Heat enough oil to coat to bottom of your skillet over medium high heat. Add cauliflower steaks and crisp each side 2-3 minutes. Remove to a plate lined with a paper towel to absorb excess oil.

• You could use whatever sauce you like for these but I drizzled mine with come buffalo and my home made Dilly Ranch.

These fried deviled eggs are a fun twist on a classic party appetizer. They are sure the impress your guests this holiday season. Using the deep fry method really helps get that perfect crunchy exterior. Alternately you could also air fry these ! You can also make the filling anyway you like it. 

Ingredients:

The simple 4 ingredient Keto Crisp can be used in many other ways such as a personal pizza, taco shell or stuffed with any meat and cheese you'd like. The originator of the Keto Crisp goes to our dear friend Nicole Downs.

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Check out our take on a classic chicken cordon bleu. This no fuss dinner is a great for a busy weeknight. Its filled with a delicious cream sauce, ham, cheese and pasta. We used a low carb pasta here !

Ingredients:

2 cups shredded chicken 

6 slices of Canadian bacon cubed

3tbs butter

1/2 white onion diced 

1tbs Dijon or spicy brown mustard 

4c chicken broth 

1c heavy cream 

1 package of pasta of choice cooked ( we use soybean spaghetti  )

1/2C shredded mozzarella 

1/2tsp onion powder 

1/2C Italian Pork Rind Crumbs

S/p

Parsley

Directions:

In an oven safe dish melt the butter over medium heat. Add onion and cook until soft. Add mustard and stir then your broth and stir again. Once broth starts to simmer add your heavy cream , s/p to taste, onion powder and let it come to a simmer again. Add your shredded mozzarella and stir until cheese melts and mixture starts to thicken. Now add your chicken, ham and pasta and stir until all combined. Sprinkle with Parmesan cheese and Italian Pork Crumbs. Bake at 375° for 20-25 min.