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      Ranch Chicken Nuggets

      Ranch Chicken Nuggets

      We took traditional chicken nuggets and jazzed them up with our new RANCH seasoned Pork Rind Crumbs. These simple nuggets require only a few ingredients and can be made ahead of time. They are the perfect after school snack, paired with a salad for dinner or for an appetizer. 

       

       

      Ingredients:

      • 1 lb ground chicken
      • 1 egg
      • 1 C Ranch Pork Rind Crumbs, divided 
      • Garlic and Onion Powder to taste
      • Egg wash ( one egg whisked with 1 tbs cream or milk )
      • 1/4 grated Parmesan cheese

      Directions: 

      • Preheat oven to 400 degrees
      • Line a baking sheet with a baking rack and spray with non stick spray
      • Mix together ground chicken, 1 egg, 1/2 C Ranch Crumbs, garlic and onion powder.
      • Using a scoop equally portion out mixture and form into nugget shape.
      • Mix together remaining Ranch crumbs and parm cheese in a bowl.
      • Dip each formed nugget into the egg wash then crumb mixture coating all sides.
      • FREEZE FROM THIS STATE FOR EASY GRAB AND BAKE
      • Bake nuggets for 20 min flipping halfway.
      • Serve with your favorite dipping sauces :)

      Loaded Onion and Sour Cream Fauxtater Dippers (@Ketobydesign)

      Loaded Onion and Sour Cream Fauxtater Dippers (@Ketobydesign)

      Loaded Fauxtato Onion and Sour Cream Dippers with S&O dip to match! These little flavor bombs are nothing short of delicious! If you miss potatoes on a low carb diet than these are definitely for you !


      Fauxtato Dippers:

      Combine the following ingredients, Form into Nuggets and Cook at 375° for 25 minutes

      - 2 cups of steamed riced cauliflower
      - 1 cup of cheddar cheese
      - 1 cup of Pork King Good Unseasoned Pork Rind Crumbs
      - 1/4 cup of bacon bits
      - 3 tbs of Pork King Good Onion and Sour Cream Seasoning
      - 1/2 tsp of baking powder


      Sour Cream & Onion Dip:

      - 1/3 cup of sour cream
      - 2 Tbs of Pork King Good Onion and Sour Cream Seasoning

      Mix the two ingredients and enjoy with your dippers!

       

      Crispy Buffalo Cauliflower Steaks (@lori.Monigold)

      Crispy Buffalo Cauliflower Steaks     (@lori.Monigold)

      I am so incredibly addicted to this super crispy, super easy, and super delicious buffalo drenched cauliflower steak . In general, my family does not really love cooked cauliflower, but this…. This they absolutely LOVED!!! I mean… I'm glad they liked it and all but that also meant less for me so I learned a valuable lesson that next time I make this I better go ahead and double the recipe.


      Ingredients:


      Directions:

      • Remove leaves and stem from cauliflower leaving the core intact. Slice cauliflower into steaks with a large knife and reserve leftovers for another recipe or to make these into cauliflower bites.
      • Place cauliflower in a skillet and add 1/3 cup water. Cover and allow to steam 4-5 minutes. Remove from skillet and pat dry with paper towels.
      • Whisk egg in a shallow dish. Toss cauliflower steaks in egg.
      • Mix crumbs and seasoning in another dish and dip cauliflower steaks coating completely.
      • Heat enough oil to coat to bottom of your skillet over medium high heat. Add cauliflower steaks and crisp each side 2-3 minutes. Remove to a plate lined with a paper towel to absorb excess oil.
      • You could use whatever sauce you like for these but I drizzled mine with come buffalo and my home made Dilly Ranch.

      Fried Deviled Eggs

      Fried Deviled Eggs

      These fried deviled eggs are a fun twist on a classic party appetizer. They are sure the impress your guests this holiday season. Using the deep fry method really helps get that perfect crunchy exterior. Alternately you could also air fry these ! You can also make the filling anyway you like it. 

       

      Ingredients:

      6 eggs, boiled, cooled and peeled
      2tbs Mayo
      2tbs Yellow mustard
      1c Almond flour
      Egg wash ( egg and cream whisked together )
      Salt / Pepper
      Paprika and parsley, optional

      Directions:
      Heat your oil to 350 degrees. ( you can use a deep fryer, dutch oven or large pot )
      Slice your 6 eggs open and place the yolks in a bowl. Add the mayo, mustard to the yolks and mix until smooth. Add salt and pepper to taste. Place your filling in a sandwich baggie and cut a small corner off, it makes pipping the filling super easy!
      Place your almond flour and pork crumbs in separate bowls. Take your egg whites and dredge them in the flour, egg wash, then pork crumbs. Deep fry the egg whites for 2 min then drain  UPSIDE down on a paper towel. Once cooled flip over and pipe your filling. Garnish with paprika and parsley. 

      Keto Crisp Tuna Melt

      Keto Crisp Tuna Melt

      The simple 4 ingredient Keto Crisp can be used in many other ways such as a personal pizza, taco shell or stuffed with any meat and cheese you'd like. The originator of the Keto Crisp goes to our dear friend Nicole Downs.

      Ingredients:
      1 egg
      2TBS Mayo
      1/2C Mozzarella Cheese
      Directions:
      Whisk the egg and mayo together then stir in the pork crumbs and mozzarella. Divide in half and make 2 equal dough balls. in a COLD DRY pan flatten the ball to the size of your pan using wet hands. Cook on medium until crispy. Then flip and crisp the other side. Now add your tuna, tomato and sliced cheese to one side. Fold the other side over and viola ! 

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