Pork King Good Low Carb Keto Pork Rind Recipes — pork crumbs

We took traditional chicken nuggets and jazzed them up with our new RANCH seasoned Pork Rind Crumbs. These simple nuggets require only a few ingredients and can be made ahead of time. They are the perfect after school snack, paired with a salad for dinner or for an appetizer. 

Ingredients:

• 1 lb ground chicken
• 1 egg
• 1 C Ranch Pork Rind Crumbs, divided 
• Garlic and Onion Powder to taste
• Egg wash ( one egg whisked with 1 tbs cream or milk )
• 1/4 grated Parmesan cheese

Directions: 

• Preheat oven to 400 degrees
• Line a baking sheet with a baking rack and spray with non stick spray
• Mix together ground chicken, 1 egg, 1/2 C Ranch Crumbs, garlic and onion powder.
• Using a scoop equally portion out mixture and form into nugget shape.
• Mix together remaining Ranch crumbs and parm cheese in a bowl.
• Dip each formed nugget into the egg wash then crumb mixture coating all sides.
• FREEZE FROM THIS STATE FOR EASY GRAB AND BAKE
• Bake nuggets for 20 min flipping halfway.
• Serve with your favorite dipping sauces :)

Loaded Fauxtato Onion and Sour Cream Dippers with S&O dip to match! These little flavor bombs are nothing short of delicious! If you miss potatoes on a low carb diet than these are definitely for you !

Fauxtato Dippers:

Combine the following ingredients, Form into Nuggets and Cook at 375° for 25 minutes

- 2 cups of steamed riced cauliflower
- 1 cup of cheddar cheese
- 1 cup of Pork King Good Unseasoned Pork Rind Crumbs
- 1/4 cup of bacon bits
- 3 tbs of Pork King Good Onion and Sour Cream Seasoning
- 1/2 tsp of baking powder

Sour Cream & Onion Dip:

- 1/3 cup of sour cream
- 2 Tbs of Pork King Good Onion and Sour Cream Seasoning

Mix the two ingredients and enjoy with your dippers!

I am so incredibly addicted to this super crispy, super easy, and super delicious buffalo drenched cauliflower steak . In general, my family does not really love cooked cauliflower, but this…. This they absolutely LOVED!!! I mean… I'm glad they liked it and all but that also meant less for me so I learned a valuable lesson that next time I make this I better go ahead and double the recipe.

Ingredients:

• 1 head of cauliflower
• 1 egg
• 1 cup Pork King Good Unseasoned Crumbs
• 1 tbsp Pork King Good Smoky Jalapeno and Cheese seasoning
• Oil for frying, canola
• Hot sauce
• Ranch for topping
• Green onion

• Remove leaves and stem from cauliflower leaving the core intact. Slice cauliflower into steaks with a large knife and reserve leftovers for another recipe or to make these into cauliflower bites.

• Place cauliflower in a skillet and add 1/3 cup water. Cover and allow to steam 4-5 minutes. Remove from skillet and pat dry with paper towels.

• Whisk egg in a shallow dish. Toss cauliflower steaks in egg.

• Mix crumbs and seasoning in another dish and dip cauliflower steaks coating completely.

• Heat enough oil to coat to bottom of your skillet over medium high heat. Add cauliflower steaks and crisp each side 2-3 minutes. Remove to a plate lined with a paper towel to absorb excess oil.

• You could use whatever sauce you like for these but I drizzled mine with come buffalo and my home made Dilly Ranch.

These fried deviled eggs are a fun twist on a classic party appetizer. They are sure the impress your guests this holiday season. Using the deep fry method really helps get that perfect crunchy exterior. Alternately you could also air fry these ! You can also make the filling anyway you like it. 

Ingredients:

The simple 4 ingredient Keto Crisp can be used in many other ways such as a personal pizza, taco shell or stuffed with any meat and cheese you'd like. The originator of the Keto Crisp goes to our dear friend Nicole Downs.

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