Pork King Good Low Carb Keto Pork Rind Recipes — pork crumbs

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Ranch Chicken Nuggets

Posted by Megan O’Brien · April 06, 2021

We took traditional chicken nuggets and jazzed them up with our new RANCH seasoned Pork Rind Crumbs. These simple nuggets require only a few ingredients and can be made ahead of time. They are the perfect after school snack, paired with a salad for dinner or for an appetizer.

Loaded Onion and Sour Cream Fauxtater Dippers (@Ketobydesign)

Posted by Megan O’Brien · March 04, 2021

Loaded Fauxtato Onion and Sour Cream Dippers with S&O dip to match! These little flavor bombs are nothing short of delicious! If you miss potatoes on a low carb diet than these are definitely for you !

Crispy Buffalo Cauliflower Steaks (@lori.Monigold)

Posted by Megan O’Brien · January 28, 2021

I am so incredibly addicted to this super crispy, super easy, and super delicious buffalo drenched cauliflower steak . In general, my family does not really love cooked cauliflower, but this…. This they absolutely LOVED!!! I mean… I'm glad they liked it and all but that also meant less for me so I learned a valuable lesson that next time I make this I better go ahead and double the recipe.

Ingredients:

1 head of cauliflower
1 egg
1 cup Pork King Good Unseasoned Crumbs
1 tbsp Pork King Good Smoky Jalapeno and Cheese seasoning
Oil for frying, canola
Hot sauce
Ranch for topping
Green onion

Directions:

Remove leaves and stem from cauliflower leaving the core intact. Slice cauliflower into steaks with a large knife and reserve leftovers for another recipe or to make these into cauliflower bites.

Place cauliflower in a skillet and add 1/3 cup water. Cover and allow to steam 4-5 minutes. Remove from skillet and pat dry with paper towels.

Whisk egg in a shallow dish. Toss cauliflower steaks in egg.

Mix crumbs and seasoning in another dish and dip cauliflower steaks coating completely.

Heat enough oil to coat to bottom of your skillet over medium high heat. Add cauliflower steaks and crisp each side 2-3 minutes. Remove to a plate lined with a paper towel to absorb excess oil.

You could use whatever sauce you like for these but I drizzled mine with come buffalo and my home made Dilly Ranch.

Fried Deviled Eggs

Posted by Megan O’Brien · November 20, 2020

These fried deviled eggs are a fun twist on a classic party appetizer. They are sure the impress your guests this holiday season. Using the deep fry method really helps get that perfect crunchy exterior. Alternately you could also air fry these ! You can also make the filling anyway you like it.

Ingredients:

6 eggs, boiled, cooled and peeled

2tbs Mayo

2tbs Yellow mustard

1c Pork King Good Original Crumbs

1c Almond flour

Egg wash ( egg and cream whisked together )

Salt / Pepper

Paprika and parsley, optional

Directions:

Heat your oil to 350 degrees. ( you can use a deep fryer, dutch oven or large pot )

Slice your 6 eggs open and place the yolks in a bowl. Add the mayo, mustard to the yolks and mix until smooth. Add salt and pepper to taste. Place your filling in a sandwich baggie and cut a small corner off, it makes pipping the filling super easy!

Place your almond flour and pork crumbs in separate bowls. Take your egg whites and dredge them in the flour, egg wash, then pork crumbs. Deep fry the egg whites for 2 min then drain UPSIDE down on a paper towel. Once cooled flip over and pipe your filling. Garnish with paprika and parsley.

Keto Crisp Tuna Melt

Posted by Megan O’Brien · November 04, 2020

The simple 4 ingredient Keto Crisp can be used in many other ways such as a personal pizza, taco shell or stuffed with any meat and cheese you'd like. The originator of the Keto Crisp goes to our dear friend Nicole Downs.

Ingredients:

1 egg

2TBS Mayo

1/2C Pork King Good Original Pork Crumbs

1/2C Mozzarella Cheese

Directions:

Whisk the egg and mayo together then stir in the pork crumbs and mozzarella. Divide in half and make 2 equal dough balls. in a COLD DRY pan flatten the ball to the size of your pan using wet hands. Cook on medium until crispy. Then flip and crisp the other side. Now add your tuna, tomato and sliced cheese to one side. Fold the other side over and viola !