Not your standard crab cakes! These are so delicious and will definitely make again. Quite a few ingredients with some Asian flavors that all play so well together.
Mix together: saute 1 bell pepper diced with 4 stems of green onions and 2 strips of celery.
Once sauteed, cool. Mix cooled mixture in with 1 lb of lump crab meat.
Add in 3/4 cup Pork King Good Original crumbs, 2 eggs, 2 tbs lemongrass sriracha, 4 tbs mayo, 2 tbs Worcestershire, salt to taste, garlic poweder, 4 tbsp cilantro, 3 diced large basil leaves, 1 tsp ginger, 2 tbs fish sauce and 4 tbs sweet chili sauce .
Mix together and form into mini patties. It made 10 patties. Served with veggies and it was a meal!
Topped with sriracha mayo.