Fried Deviled Eggs
These fried deviled eggs are a fun twist on a classic party appetizer. They are sure the impress your guests this holiday season. Using the deep fry method really helps get that perfect crunchy exterior. Alternately you could also air fry these ! You can also make the filling anyway you like it.
6 eggs, boiled, cooled and peeled
2tbs Yellow mustard
1c Almond flour
Egg wash ( egg and cream whisked together )
Salt / Pepper
Paprika and parsley, optional
Heat your oil to 350 degrees. ( you can use a deep fryer, dutch oven or large pot )
Slice your 6 eggs open and place the yolks in a bowl. Add the mayo, mustard to the yolks and mix until smooth. Add salt and pepper to taste. Place your filling in a sandwich baggie and cut a small corner off, it makes pipping the filling super easy!
Place your almond flour and pork crumbs in separate bowls. Take your egg whites and dredge them in the flour, egg wash, then pork crumbs. Deep fry the egg whites for 2 min then drain UPSIDE down on a paper towel. Once cooled flip over and pipe your filling. Garnish with paprika and parsley.