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      Buffalo Chicken Dip

      Buffalo Chicken Dip

      We all know and love a good cheesy Buffalo Chicken Dip. Shes always winner even in the dead of summer. You can make this ahead of time and just pop it in the oven when ready to serve. Rotisserie chicken is a wonderful shortcut here too!

      Ingredients:

      • 2 chicken breast, cooked and shredded, about 2 cups
      • 1 block softened cream cheese
      • 1 cup shredded cheese
      • 1/2 cup ranch dressing
      • 1/4 cup hot sauce of choice
      • 2 Tbs Ranch Seasoning 
      • 2 oz blue cheese crumbles
      Topping:
      • 1/4 cup shredded cheese
      • 1 oz blue cheese crumbles
      • diced green onion

      Directions:

      • Preheat oven to 350 degrees
      • Mix together all ingredients in a large bowl, minus the toppings.
      • Spread into a 8x8 pan
      • Add toppings and bake 25-30 minutes, or until cheese is bubbly.

      Crispy Cauli Bites ( @lowkarbkhaleesi )

      Crispy Cauli Bites ( @lowkarbkhaleesi )

       

      Ingredients:

      1 head cauliflower
      salt & pepper
      2 eggs
      2 Tbsp heavy cream
      3/4 cup Pork King Good crumbs
      3/4 cup grated Parmesan cheese
      1/2 tsp garlic powder
      1 tsp Italian seasoning
      1/2 tsp parsley
      ▪︎▪︎▪︎

      Directions:

      Rinse cauliflower and cut florets into bite size pieces.

      Place in bowl and microwave covered for 3 minutes. Spread florets on a paper towel to soak up any moisture

      Season florets with S&P. In one bowl, whisk together eggs and heavy cream. In second bowl combine pork crumbs, Parmesan, and seasonings

      Dredge florets in egg, then crumb mixture. Fry in 1/2 inch avocado oil or bacon grease until golden

      Serve with marina, spicy chipotle, ranch or whatever tickles your taste buds !