Low Carb Jalapeno Popper Burgers

Low Carb Jalapeno Popper Burgers

The Ultimate Mashup of Two Favorite Comfort Foods

Some food combinations are just meant to happen, and these Low Carb Jalapeño Popper Burgers are proof. Juicy burgers and creamy, cheesy jalapeño poppers come together in one seriously crave-worthy meal that feels indulgent while still fitting into a low-carb lifestyle.

If you love the smoky, spicy, creamy flavor of jalapeño poppers and the classic satisfaction of a great burger, this recipe gives you the best of both worlds. Every bite is packed with savory beef, crispy bacon, melty cheese, and just the right amount of jalapeño heat.

Even better, these burgers are naturally gluten-free and grain-free thanks to lettuce wraps and Pork King Good Smoky Jalapeño Cheese Pork Rinds, which add incredible flavor and texture while helping bind the burgers perfectly.

This is the kind of meal that feels fun, comforting, and just a little over-the-top in the best possible way.

Ingredients (Serves 4 )

  • 4 slices bacon, chopped
    1 pound ground beef (80/20 recommended)1 (1.75-ounce) bag Pork King Good Smoky Jalapeno Cheese Pork Rinds, finely crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • 4 ounces cream cheese, softened
  • 1 jalapeño, finely diced
  • ½ cup grated cheddar cheese
  • 2 tablespoons cooked bacon, crumbled
  • 2 green onions, chopped
  • 8 large iceberg lettuce leaves
  • Sliced tomato
  • Dill pickle slices
  • Extra jalapeños if desired

 

Directions:

Place the bacon in a cold skillet and then cook over medium heat until crispy. Drain on paper towels.

In a large bowl, combine the ground beef, crushed pork rinds, garlic powder, onion powder, smoked paprika, and black pepper. Mix gently until combined. Form the mixture into 4 burger patties.

In a separate bowl, stir together the cream cheese, diced jalapeño, cheddar cheese, bacon, and green onions.

Cook the burgers in a skillet over medium-high heat for about 4-5 minutes per side, or until cooked to your desired doneness.

During the last minute of cooking, spoon some of the jalapeño popper topping onto each burger and cover the skillet loosely so the cheese mixture softens slightly.

Layer 2 iceberg lettuce leaves together for each burger wrap. Add the burger, tomato, pickles, and any extra toppings you like.

Serve immediately.

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