Keto Pork Rind Nachos

Some people bring chips to the party. We bring pork rinds nachos and immediately become your favorite person. Gluten free goodness without sacrificing flavor or crunch.

Keto Pork Rind Nachos 
(Gluten-free, Grain-free, Egg-free, Soy-free, Refined Sugar-free)

Serves 8

1 pound grass-fed ground beef

2 tablespoons Pork King Good Taco Seasoning

2 bags Pork King Good Nacho Cheese Pork Rinds

1 tablespoon unsalted butter

2 jalapeno peppers, finely diced

4 ounces cream cheese

1 cup shredded cheddar cheese (or Mexican blend)

½ - 1 cup heavy cream

½ cup pico de gallo

¼ cup sour cream

¼ cup chopped cilantro

2 tablespoons sliced jalapeños (optional)

2 tablespoons chopped green onions

Preheat oven to 375°F.

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
Stir in the taco seasoning with a splash of water and simmer for 2–3 minutes until coated and flavorful.

Melt butter in a large skillet over medium heat. Add the jalapeno peppers and cook until soft. Add the cream cheese and shredded cheese, stirring until fully melted. Add enough cream to thin to a pourable consistency.

Spread pork rinds on a baking sheet or oven-safe dish. Top with the seasoned beef and cheese sauce.

Bake for 5 minutes, or just until the cheese bubbly.

Remove from oven and top with pico de gallo, sour cream, cilantro, jalapeños, and green onions. Serve immediately.