Keto Million Dollar Dip

 Your game day just got a whole lot tastier with this dip. 

Keto Million Dollar Dip
(Gluten-free, Grain-free, Egg-free, Nut-free, Soy-free, Refined Sugar-free)

Servings: 10–12

Ingredients:

8 ounces cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1½ cups shredded sharp cheddar cheese, divided
6 slices thick-cut bacon, cooked crisp and crumbled
3 green onions, thinly sliced, plus more for garnish
½ cup Pork King Good Pork Rinds, lightly crushed
½ cup Pork King Good Pork Rinds, coarsely crushed for topping
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon freshly ground black pepper
1 tablespoon chopped fresh chives
Optional Garnishes
Sliced green onions
Crumbled bacon
Chopped fresh chives
Everything Bagel seasoning

Directions:

Preheat the oven to 375°F. Lightly grease an 8-inch baking dish or 9-inch pie plate.
In a large mixing bowl, beat together the cream cheese, sour cream, and mayonnaise until
smooth and creamy.

Fold in 1 cup of the shredded cheddar cheese, most of the crumbled bacon, most of the green onions, ½ cup lightly crushed Pork King Good Original Pork Rinds, garlic powder, onion powder, black pepper, and chives, if using.Spread the mixture evenly into the prepared baking dish.

Sprinkle the remaining ½ cup cheddar cheese evenly over the top.

Finish with the ½ cup coarsely crushed Pork King Good Original Pork Rinds, pressing them
gently into the cheese so they crisp up as the dip bakes.

Bake for 18 to 20 minutes, or until the dip is hot and bubbling around the edges and the topping is golden.

For an extra crispy finish, broil for 1 to 2 minutes, watching carefully to prevent burning.
Remove from the oven and let rest for 5 minutes before garnishing with additional bacon, green onions, chives, and a light sprinkle of Everything Bagel seasoning, if desired.

Serve warm with Pork King Good pork rinds and fresh vegetables for dipping.