Pork King Good No-Bake Low Carb Strawberry Cheesecake

No-Bake Low Carb Strawberry Cheesecake: Because life's too short for sad desserts!

This is creamy, rich, slightly indulgent, and has that sweet-tart strawberry magic that makes you forget you're technically making a "better choice " dessert.

 
Serves: 8

2 cups Pork King Good Strawberry Shortcake Pork Rinds
4 tablespoons melted butter 
¾ cup powdered low-carb sweetener (like erythritol or monk fruit), divided
1 cup fresh strawberries, finely chopped
1 teaspoon lemon juice
16 oz cream cheese, softened
1 teaspoon vanilla extract
½ cup heavy whipping cream

Place the Pork King Good Strawberry Shortcake Pork Rinds in a food processor and pulse into fine crumbs. Transfer to a bowl and mix with melted butter and 2 tablespoons sweetener until evenly combined.

Press firmly into the bottom of an 8-inch springform pan or pie dish. Place in the refrigerator to set while preparing the filling.

In a small bowl, combine chopped strawberries, 2 tablespoons sweetener, and lemon juice.
Let sit for 10–15 minutes to release juices and intensify flavor.

In a large bowl, beat the cream cheese until smooth. Add ½ cup sweetener and vanilla; mix until fully incorporated.

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

Spread half of the cheesecake filling over the chilled crust. Add a layer of the strawberry mixture. Top with remaining cheesecake filling and smooth the surface.
Refrigerate for at least 4 hours (overnight is best) until firm.