Pork King Good Gluten Free Sticky Tamari Honey Chicken Bowls

Sweet, Savory, and Better-For-You Comfort Food

If you’re craving takeout-style flavors but want something quick, cozy, and gluten-free, these Sticky Tamari Honey Chicken Bowls absolutely deliver. They’re everything you want in a weeknight dinner — crispy chicken coated in a glossy, sweet-savory sauce, served over a warm base with fresh, crunchy toppings.

Even better, this recipe is incredibly flexible. Whether you’re leaning into comfort with fluffy rice or looking to lighten things up, it’s easy to tailor the bowl to fit your mood and your goals.

Ingredients:

Avocado oil spray
1 pound Pork King Good Chicken Puggets
3 tablespoons tamari
3 tablespoons honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch
2 tablespoons water
2 cups cooked rice, or cauliflower rice, for serving
Sliced cucumbers
Shredded carrots
Sliced green onions
Sesame seeds

Directions:

Spray the air-fryer with oil spray. Place chicken puggets in a single layer and air-fry at 400°F for 11-12 minutes, flipping halfway through.

In a saucepan, whisk together tamari, honey, rice vinegar, garlic, and ginger. Bring to a simmer over medium heat. Stir together the cornstarch and water, then add to the sauce. Simmer for 1 -2 minutes or until the sauce is thick, glossy, and sticky. Add the chicken tenders and warm through; do not simmer too long to retain the crispiness of the chicken.

Serve the sticky chicken over warm rice (or cauliflower rice to lower carbs) and finish with cucumbers, carrots, green onions, and sesame seeds