It's so great to be able to have breaded food again. I just gave a jar of this to my nephew who is concerned about cabs and additives. He was so thrilled to find out he can use the pork rinds instead of bread crumbs for frying his favorite foods. I made breaded chicken nuggets for our church group and no one could believe it was pork rinds in the delicious breading! We use it for bread, fillers in meatloaf, toppings and waffles. The possibilites are endless.
