We have already enjoyed the flavored pork rinds. I made pancakes this morning with some of the plain panko and used the Cajun panko in a meatloaf. Yummy!!
Nancy, your pork-cakes sound amazing! You really can use the crumbs for breakfast, lunch, dinner and dessert. We are thrilled that you enjoy cooking with them as much as we do!
The pork rinds are THE BEST I have ever tasted. Not overly crunchy and such savory flavor. And the pork rind crumbs are a GAME changer for cooking, I'm trying them in salmon patties today
Flavors are very good, would definitely order again
My grandson, age 7, loves pork rinds and I believe these are the very best I've purchased. They are light, crunchy, flavored perfectly (not saturated in too much flavoring), and we loved every flavor...hard to pick a favorite.
The only "But.. " I have is that they are so expensive I can't justify their purchase on a limited food budget. I don't like having to sign up for texts, etc, (anywhere,) to get a 10% discount that still doesn't make them affordable. I'm not saying they aren't worth the cost...they are...just not doable for me.
I like this bundle and used crumbs to make meatballs and coat chicken tenders. We really like the variety pack pork rinds they are so fresh and crunchy