I opened my first bag, Himalayan Salt & Vinegar today. I like eating pork rinds as crackers with tuna or sardines. These were perfect!!! The tang was delicious with the fish, and they were pillowy yet crisp. I’m looking forward to trying the other flavors.
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Monica Smith
These are great!
Great texture and the onion and sour cream remind me of Funyuns! The pink salt and vinegar are my new fav! Will definitely but again.
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Shawn Bartz
Mouth watering!
Your pork skins are as mouth wateringly delicious as ALWAYS! DO have one question though; as mych as we both love the "melt-in-your-mouth quality of PKG rinds, we ALSO very much enjoy a good CRUNCH! Have you given any thought to developing your version of a more crunchy (cracklin-type) rind? If you ever do, we will be at the head if the line to try them!!
Hey Shawn!!! We currently do not have a plan to make cracklins under the Pork King Good brand but our sister company, Porkie's makes cracklins in Original, BBQ and Hot currently and they are available to order online....or if you are in the area again to stop by! -Amber
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Cary Hawkins
Best Rinds Ever
Best flavor, ingredients, and texture. Rarely, do you get a hard one, which is so common in all other brands.
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lisa kellington-culp
Dangerously tasty
White cheddar, nacho cheese, sour cream & onion are the flavors I’ve tried. ALL of them are amazing. If I had to pick just 1, it would be white cheddar. Great KETO snack.
