0 Carb Keto Avocado

Pork King Good Low Carb Pork Rind Avocado Fries

Pork King Good Low Carb Pork Rind Avocado Fries

Prep time: 5-10 minutes     Cook Time: 3 minutes     Servings: 2


  • 1/2 to 1 cup Pork King Good™ Pork Rind Crumbs
  • 1 ripe avocado (slightly soft when you squeeze it but not totally mushy)
  • 1 egg
  • seasoning of choice (we like salt and cayenne pepper or a cajun seasoning blend)
  • 3 tbsp olive oil or avocado oil for frying


  • In a bowl, crack your egg and beat it with a fork. (Optional: add a little bit of salt and pepper to your egg mixture)
  • In another bowl, mix your pork rind crumbs with your seasoning of choice.
  • Slice your avocado in half, remove the seed, and peel off the skin. Cut your avocado halves into slices (or into 4 "chunks" if you prefer more of a thicker avocado fritter).
  • Heat up your oil in your pan on medium-high.
  • Dip each piece of avocado in the egg until it's fully coated, and then roll each "eggy" piece in the pork rind crumbs until they're completely covered in crumby deliciousness.
  • Lower each piece of avocado (carefully) into your heated pan and fry on each side until golden brown (about 45 seconds per side).
  • Place your finished avocado fries on a paper towel lined plate to soak up any extra oil.
  • And lastly, serve with your favorite dipping sauce and stuff your Pork-King face!

Dipping Sauce Ideas:

  • Low sugar marinara sauce
  • Ranch or blue cheese dressing
  • Spicy mayo (just mix 2 tbsp of mayo with a couple of tsp of sriracha or hot sauce and add a dash of garlic powder -- delish!!)


Don't forget to tag us on Facebook or Instagram @PorkKingGood so we can take a look at what you've come up with!

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