Ingredients: 2 eggs 2 tablespoons heavy cream 1 teaspoon cinnamon 1 teaspoon erythritol/stevia blend** 1/8 teaspoon salt 1/2 cup Unseasoned Pork Rind Crumbs Directions: Whisk the first 5 ingredients together until combined then stir in the pork crumbs. Ladle into melted butter in a hot skillet and flip once the edges brown. Top with butter and syrup. ** double sweetener if not using erythritol/stevia blend
