Maple Cinnamon Cheesecake Trifle ( @my_keto_journal )

Maple Cinnamon Cheesecake Trifle ( @my_keto_journal )

"Graham" cracker crumbs - 1 serving
20g Unseasoned Pork Rind Crumbs
1/3 tsp cinnamon
2 tsp powdered sweetener

Maple cheesecake filling:
2oz slightly softened cream cheese
1TBSP sour cream
2-3 tsp powdered sweetener
1/4 tsp maple extract
1/8 tsp cinnamon

Crust - blend everything together with a spoon, then give it a whirl in a coffee grinder for 3 seconds.  This helps release some of the natural fat in the pork rinds, so you won't need butter. If making multiple servings,  you can use a food processor.

Pour crumbs into a bowl,  finish mixing with fingertips to release more fat, if needed. Set aside.

Filling - mix all filling ingredients together until smooth. I use a spoon and a little elbow grease for 1 serving.  If making multiple servings you can use a hand mixer.

Grab a pretty dish or cup, add 1/2 of the crumbs and spread it out evenly. Then carefully dollop and spread out 1/2 of the cheesecake filling. Repeat both steps. Enjoy immediately or chill for a few hours for a firmer cheesecake filling and softer "crumbs".
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