Fried Chicken by Mena Freed ( @ketomena )

INGREDIENTS:

FOR THE CHICKEN

1 whole cut up chicken

salt 

Freshly ground black pepper

4 large eggs

3/4 cup cup heavy cream

1 cup almond flour

4 cups  Original Pork King Good Pork Rind Crumbs 

3/4 cup freshly grated Parmesan 

1 tsp. garlic powder

1/2 tsp. paprika

DIRECTIONS

Preheat oven to 200°C (180ºC fan) and line a large baking tray with parchment paper. Pat chicken dry with paper towels and season with salt and pepper. 

In a shallow bowl whisk together eggs and heavy cream. In another shallow bowl, combine almond flour, pork rinds, Parmesan, garlic powder, and paprika. Season with salt and pepper. 

Working one at a time, dip chicken in egg mixture and then in almond flour mixture, pressing to coat. Place chicken on prepared baking tray. 

Bake until chicken is golden and internal temperature reaches 75°C, about 45-50 minutes.

Serve chicken warm with dipping sauce.