This recipe is for 2 bagels but can be easily doubled or even tripled.
![](//cdn.shopify.com/s/files/1/0095/3840/4410/files/bagel_whole_large.jpg?v=1581111926)
Ingredients:
1/2 beaten egg
1/2 C Unseasoned Pork Rind Crumbs
1/4 C finely shredded mozzarella
1 tbs sour cream
1/2 tbs baking powder
Directions:
Preheat oven to 400°
Mix all ingredients and place into a well greased donut/bagel pan. Bake 15-20 min. Cool completely and slice.
![](//cdn.shopify.com/s/files/1/0095/3840/4410/files/close_up_bagel_large.JPG?v=1581111917)