Best cracklins around. Just the right amount of spice to them. Making my mouth water just thinking about them now mmmmm
If you have never had pork rinds with the attached skin you have been missing out! These are the perfect level of spicy too! A friend suggested I try these in Ramen noodles and it was fun to hear them crackling when they went in the broth. The texture was great too! Really like these a lot!